Everything is made fresh to order and therefore we need orders 36 hours in advance.
Delivering Tuesdays, Thursdays and Saturdays
Order cut off times:
Sunday 8pm for Tuesday delivery
Tuesday 8pm for Thursday delivery
Thursday 8pm for Saturday delivery
Minimum order of £40, delivery charge of £5 added to all orders (may vary depending on location).
Delivery only available within M25.
The world turned upside down this spring and I lost my restaurant before opening night - but I had no intention of letting that stop me cooking. So what began as surprise meals for friends who were isolated, quickly presented itself as a growth opportunity for a fledgling business.
I was lucky enough to come from a big family where my passion for cooking was not only celebrated but encouraged and so despite my fine dining background, these days I prefer to serve hearty tables over pretty plates!
Although I have worked in London's finest restaurants including The Ritz, La Petite Maison, Coya and Social Eating House, I let my cooking speak for itself. My aversion to the trend of style over content led me to lay foundations for my own restaurant with a focus on substantial flavour and conviviality.
So here I am, with the highest standards of cleanliness, the biggest heart and the tastiest menu. I cannot wait to cook for you and your loved ones.
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